How does it work?
Step 1: Let’s talk!
Interested in reducing your organization’s carbon footprint? Looking for ways to save money on food costs? Have questions about the health benefits of plant-based foods? Want to offer more culturally appropriate options? Interested in learning about plant-based ingredients?
Set up a meeting to identify your needs. Consider us your personal resource to help you adapt your menus to meet rising consumer demand for plant-based items. We’ll make it easy for you to serve more plant-based meals while enhancing the health and sustainability of your menus (and likely reducing your cost).
Step 2: Meet our experts
We’ll introduce you to our partners who employ expert chefs, dietitians and food service specialists.
Step 3: Get a personal plan
Depending on your needs, we can offer support and guidance, along with staff training, recipes and menu design, marketing tools and sustainability reports.
Plus, we can provide presentations to your stakeholders about the health and environmental benefits of plant-based offerings — all at no cost.
Let us customize a plan for you!
Step 4: Decide next steps
Ready to sign a pledge to make your menu 20% plant-based? Want to test some recipes? Perhaps, you’d like some help sampling? Maybe you’d like us to present to your staff, student or parent group. You’ve got options.
We’re here to support you wherever you are in the process of offering a menu that takes into account cultural, religious, environmental and health considerations. Inclusivity helps your community feel valued, understood and welcomed.
Step 5: Implement and keep the conversation going
Once you’ve decided your course, our support doesn’t end. We’ll check in regularly to see what you might need and share insights and information we think might interest you. We’re always just an email or phone call away.